we are smack in meyer lemon season and these yummy little citrus fruits are in all the grocery stores. there are a million and one things to do with them, but i’ve got a simple way to use up a few that you may have left over.
do y’all start your days off with lemon water? or maybe you like to drop an ice cube in your tea like i do [if you are a huge baby and can’t drink your tea piping hot]. or maybe you just like to add some delicious sour-sweet flavour to whatever you’re drinking. no matter your reason, making meyer lemon ice cubes is easy.
cut your lemons in half and juice them
i use a measuring cup with a large strainer over top to catch the seeds. the measuring cup makes it easy to pour the juice into the ice cube tray. i don’t fill the cubes up completely with juice – that’s too much lemon for me! fill them about halfway.
pop your ice cube into a glass of room temperature/warm water and drink it upon rising every day.