food

taste the harvest: strawberry rhubarb pie

i don’t always eat grain products, but when i do, i make it worth my while… like with a delicious slice of pie. and there is NO better spring pie than strawberry rhubarb. mmmmmmmmmmhere is a quick and fool-proof method to a yummy strawberry rhubarb pie. trust me, even though mine came out a little bit runny the first time, it tasted great. here i used a pre-made pie shell to make it even easier, but you can use any pie crust recipe that tickles your fancy!

004

007

010

strawberry rhubarb pie

Ingedients:

  • 4 large [Ontario] rhubarb stalks, washed and chopped
  • 1 cup of [Ontario] strawberries, washed, de-stemmed and halved
  • 2 pie crusts of your choice
  • 1/4 cup flour [i used coconut]
  • 1/2 cup sugar
  • 4 pats of farm-fresh unsalted butter

pre-heat your oven to 425 degrees F. mix together your flour and sugar until well blended. sprinkle half of this mix in the bottom of the pie shell. heap in your strawberry and rhubarb, sprinkling the rest the sugar flour mixture throughout. top with pats of butter and place second pie shell on top. press down edges of the shells to keep them together and make slits in the centre. place the pie in the oven for 15 minutes, then reduce heat to 375 degrees F and continue to cook for 35-40 minutes.

About these ads

2 thoughts on “taste the harvest: strawberry rhubarb pie

  1. Pingback: Strawberry Rhubarb Jam « Brooklyn Locavore

  2. Pingback: Strawberry Rhubarb Muffins « Brooklyn Locavore

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s